FDA Warns of 4 to 15-Year Jail Term for Flouting Food Safety Regulations

The Food and Drugs Authority (FDA) has issued a strong warning to food vendors and manufacturers who fail to comply with national food safety standards, cautioning that offenders could face between 4 and 15 years imprisonment.

According to the FDA, the move is part of efforts to ensure that all foods sold to the public, especially those sold by roadside and street vendors, are safe, hygienic, and fit for consumption.

The Authority emphasized that public health remains a top priority and that any individual or business that endangers lives through poor food handling, unhygienic preparation, or the sale of unapproved products will be severely punished under the law.

In a statement, the FDA said its monitoring teams have intensified inspections across markets, restaurants, and street food joints nationwide. It warned that vendors who fail to meet hygiene standards, use contaminated ingredients, or operate without proper certification would be prosecuted.

“We are not against people selling food to make a living,” the Authority stated, “but we must all ensure that what we sell to Ghanaians is safe and healthy. Anyone who violates these regulations risks a jail term of not less than four years and not more than fifteen years, depending on the severity of the offence.”

The FDA also encouraged consumers to be vigilant and report suspicious or unhygienic food practices to its regional offices for swift action.

This latest warning forms part of the FDA’s broader campaign to reduce foodborne illnesses, protect consumers, and promote public confidence in the country’s food industry.